Updated: Jul 3
Our safety first policy:
We are taking the temperature for all our staff, the distance between the tables is 6 feet, we have a sanitizer at the entrance of the restaurant, all our staff is protected with face mask, face shields and gloves.
Disinfection process of the restaurant:
When a customer finishes eating, we carry out the disinfection process by rubbing alcohol on the table and chairs, then we proceed to cleaning the table with a cleaner.
On Mondays we are closed to carry out a process of disinfection and deep cleaning of the restaurant